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Which of the following would you choose on the menu?

I am off to a french restaurant on saturday!! interested to see what you would pick!! =) STARTERS SOUPE DU JOUR Homemade soup of the day £3.95 ESCARGOTS DE BOURGOGNE Snails cooked in garlic butter 12@£6.20, 6@£3.35 MOULES MARINIÈRE Fresh mussels steamed in white wine, garlic and cream £5.95 ŒUF BROUILLÉ AU SAUMON FUMÉ Scrambled egg and smoked salmon served on a toasted brioche £5.45 SALADE DE POULET AU LARDON Pan-fried sautéed chicken and bacon salad tossed with tomato and lettuce, with a honey and mustard dressing £5.30 PÂTÉ AUX NOIX ET STILTON* Stilton and walnut pâté served with toast £4.75 CHÈVRE GRILLÉ* Grilled goat cheese on a bed of lettuce, served with redcurrant sauce £4.95 TERRINE MAISON Homemade duck, pork and bacon terrine served with chutney £4.80 PANIER DE CHAMPIGNONS* Toasted bread basket filled with creamed garlic mushrooms £4.80 MAIN COURSES POULET GRATINÉ Breast of chicken topped with ham and cheese, grilled, finished with a Champagne and cream sauce £11.40 CASSOULET Pork and pork sausages, casseroled with bacon, onions, herbs and haricot beans, in a tomato sauce £11.65 HANCHE DE CHEVREUIL Venison steak cooked with green peppercorns and red wine, finished with cream £13.95 CÔTES D’AGNEAU Lamb chops, shallow pan fried, finished with garlic and rosemary £13.95 MAGRET DE CANARD Breast of duck with a cranberry sauce £13.70 TOURTE DE LAPIN Rabbit pie with leeks and bacon, topped with a pastry lid £12.40 STEAK MARCHAND DE VIN Rib eye steak cooked with shallots, red wine and cream £14.45 POISSON DU JOUR Fish of the day £13.45 “PATES” JARDINIÈRE* Fusili pasta with leeks, peppers and courgettes in a tomato sauce £9.85 CRÊPES AUX CHAMPIGNONS GRATINÉES* Pancakes filled with garlic mushrooms, topped with cheese and grilled £9.85 JALOUSIE AUX EPINARDS* Puffed pastry parcel filled with spinach, spring onions and Cheddar cheese, served on a lemon sauce £9.85 All main courses are served with a selection of fresh vegetables Mixed salad £2.75 Garlic bread £1.75 * Suitable for vegetarians SWEETS CRÊPES SUZETTE Pancakes filled with oranges in an orange, lemon, brandy and Grand Marnier sauce POUDING AU CITRON Light lemon sponge pudding served with a lemon sauce TARTE AUX NOIX Warm pecan pie served with cream or ice cream VACHERIN AU CASSIS Meringue nest filled with fresh cream and blackcurrants DÉLICE DE CAFÉ Boudoir biscuits, laced with Tia Maria, topped with a coffee flavoured fromage frais and chocolate COUPE BANANE Chocolate and vanilla ice cream, topped with bananas and a chocolate fudge sauce MOUSSE AU CHOCOLAT ET AMANDES White chocolate and Amoretto mousse served on a dark chocolate sauce

Public Comments

1. MOULES MARINIÈRE
2. Pick what you like
3. To be honest none of the above.
4. none of them they all nasty
5. I would have the Mussels, followed by the venison and then for dessert I would have Crepe Suzette coz I love them so much. Depens what you like though, sounds like a really nice menu, lots of variety.
6. starters PANIER DE CHAMPIGNONS* main course MAGRET DE CANARD sweets MOUSSE AU CHOCOLAT ET AMANDES White chocolate and Amoretto mousse served on a dark chocolate sauce had them all before and they are DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
7. For Starters the SALADE DE POULET AU LARDON, The Main Course would have to be the STEAK MARCHAND DE VIN and for Dessert COUPE BANANE.
8. SALADE DE POULET AU LARDON POULET GRATINÉ COUPE BANANE
9. Delicious! I've only ever been to one restaurant, and it was Italian. Luckily I'm off to France this year though! I would go for: PANIER DE CHAMPIGNONS (creamed garlic mushrooms and toasted bread) £4.80 ... or the 6 snails. Yumyum! JALOUSIE AUX EPINARDS (Puffed pastry parcel filled with spinach, spring onions and Cheddar cheese, served on a lemon sauce) £9.85 ... or the duck. Expensive! TARTE AUX NOIX (Warm pecan pie served with cream or ice cream) Yum! Have a nice time.
10. SALADE DE POULET AU LARDON HANCHE DE CHEVREUIL + pepsi without ice COUPE BANANE i can take a cup of tea later
11. What a fun question! How could someone have said these dishes are nasty?! They look great to me. I'd have: TERRINE MAISON Homemade duck, pork and bacon terrine served with chutney * CASSOULET Pork and pork sausages, casseroled with bacon, onions, herbs and haricot beans, in a tomato sauce * DÉLICE DE CAFÉ Boudoir biscuits, laced with Tia Maria, topped with a coffee flavoured fromage frais and chocolate YUM!!
12. sounds yummy all of it ,but i would go for the Moules and the lamb , not bothered about the sweet so much ,have a great time whatever you choose x
13. VACHERIN AU CASSIS Meringue nest filled with fresh cream and blackcurrants That's all as the rest sound yuk!
14. Garlic Mushrooms Duck White Chocolate mousse
15. Moules as a starter Rib eye steak Marchand de Vin with a side salad as a main Mousse au Chocolat as dessert.