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I over squeezed lemons for my drink, and now it tastes like lemon peels?
Is there a way I can take the unpleasant tang of the lemon peels out without changing the flavor of the drinks? I made a whole gallon, and don't want to just throw it away.
Public Comments
- You could try adding sugar, or you could make it a limeade or and orange lemonade by adding the juices of other fruits. Or, you could try diluting some of the lemon with sparkling water or wine.
- I wasn't aware that one could over squeeze lemons!! I never have and I have used everything except a juicer to get the juice out of lemons. I am thinking one of the lemons wasn't good?? or did you think to zest the skin of the lemons into the juice too? No cure for it!! Just thin it down to where it is barely lemony and have lemon water.
- Add sugar and water!
- You are talking to the best lemonade maker in the world, First of all never make it to sour, and if t does get like that but at least 1 in a half teaspoons of sugar! and im preeety sure that it will taste allright! Hey that's hat lady d say. HOLLA!
- add more sugar and or water.
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