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Do you like Pizza Hut pizza? Does their cheese contain silicone?

Pizza Hut’s cheese supplier, Leprino Foods, uses the silicone-industrial chemical Polymethylsiloxane in their “Pizza Cheese”. It is not approved by the FDA as a food ingredient; it is intended for use as an anti-foaming agent for boiler water. In its patented manufacturing process, Leprino Foods sprays “cheese granules” with Polymethylsiloxane, resulting in a concentration of the chemical 90 times higher even than is permitted in boiler water. The Polymethylsiloxane is used to avoid a normal seven-day aging process for cheese, and allows for a higher food starch content. Without the aging process, cheese can form bubbles during cooking, which blacken and burst. A high starch content also normally causes bubbles. Since Polymethylsiloxane is an anti-foaming agent, it prevents the bubbles from forming. There are lots of links about this little known fact. http://www.google.com/search?sourceid=navclient&aq=t&ie=UTF-8&rls=GGLD,GGLD:2004-18,GGLD:en&q=Pizza+Hut+Silicone

Public Comments

  1. Well its been years since I've had Pizza Hut....but now it makes me wonder what other pizza places are doing.
  2. Wow. Thank you for sharing that! I think from now on it's safer and healthier to spend the extra $5 dollars and get a pizza from Round Table or Straw Hat.
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