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Any one know how to make Pannekuken?
These are Sweedish panckes that are baked and are real tall then deflate right in front of your eyes. They are topped with a triberry mix and sweetend heavy cream soooo yummy.
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- 1. Place one-half cube of butter in a Dutch Baby pan or an ovenproof skillet with rounded sides. 2. Preheat your oven to 400 or 425 degrees depending on the recipe. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven. 3. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready. 4. Pour the batter into the pan. Cover with toppings if desired. 5. Bake. Serve hot.
- Pannekoeken 3/4 cup flour 3/4 cup milk 3 eggs 1 dash salt 4 tablespoons butter Melt butter in 8x8 pan. Mix other ingredients and pour into pan. Bake at 400 degrees for 20 minutes. Sprinkle with powdered sugar. Serve with syrup or fruit.
