Summary: I usually like to keep it around 20 25 though The orange peels my buddy does with a paring knife and slices off the whole outer peel but not deep enough to grab the pith here is a pic The peel spice and ginger I put in the boil at 10 min to flameout the honey I put in at flameout just to get to dissolve before chilling The recipe originator says to add when the wort is
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Image originally found here.