Summary: Step 1 : Peel oranges, obtaining four regular pieces of peel per orange (total 24 peels). Cut the pieces into halves lengthwise to obtain 48 regular pieces. Using a sharp paring knife cut off excess internal white from peels, so as to obtain very clean and regular pieces (to do this with ease, flatten the peel on a chopping board and cut parallel
Image Dimensions: 432 x 324
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