Summary: and heat it. Add sugar to bring it to a 36 degree density. Add the peels to the boiling syrup and let them boil for approximately 10-15 minutes. Drain and put the peels on parchment paper. Let them rest overnight. Step 8 : In a double boiler melt three bars of fine bittersweet chocolate with a very high cocoa content. Using the dipping fork, dip each peel into the chocolate and
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